Your contact person

I am here for your

Julian Nüchter

Assistant Manager & Banquet Manager

T +49 661 8330-704
E bankett@hotel-fulda-mitte.de

Optimal supply

We offer you varied coffee breaks:

  • In the morning we pamper your guests with sweet & savoury snacks, fruit & chocolate bars
  • At lunchtime we offer your guests a rich selection of dishes from our lunch buffet, alternatively we serve creative finger food in the conference foyer
  • In the afternoon, our kitchen team will spoil your guests with homemade cakes and seasonal fruit

For variety, there are two separate break areas with a cosy conference lounge and idea carousel. This leisurely rotating platform, developed especially for us, keeps your participants’ minds and creativity going.

Optional additional services

DesignationDetails
Welcome coffeeconsisting of coffee & tea3.00 per person
Coffee and tea flat rateall day unlimited in the meeting/conference room5.00 per person
One drink with the mealeither 1 non-alcoholic drink 0.2 L, or 1 glass of beer 0.3 L, or 1 glass of house white or red 0.2 L3.50 per meal
Dinnerdepending on capacity as a dinner buffet or as a served 3-course meal with 3 different main courses to choose from25.00 per person
Finger food buffetto round off the eventfrom 18.00 per person

Impressions

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